Piña Colada Fruit Dip

8-oz. can crushed pineapple in its own juice, drained
3 1/2 oz. pkg. instant coconut pudding and pie filing mix
3/4 cup milk
1/2 cup dairy sour cream

In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit. 2 1/2 cups.

Pineapple Boat:

For an impressive and easy presentation, this dip can be served in a pineapple boat. To make a pineapple boat, cut a pineapple in half lengthwise, cutting through the green top. using a small, sharp knife like a grapefruit knife, remove the fruit from the rinds of both halves without piercing it. Remove the core; cut the fruit removed in 1-inch chunks. Spoon the dip into the pineapple boat and place it on a large platter. Arrange clusters of fresh fruit (such as grapes, strawberries, pineapple chunks, kiwi fruit, and bananas).