Delicious Broccoli Cheese Wontons

18 wonton skins
1 tablespoon butter, melted
1 egg
1 teaspoon flour
3/4 cup chopped cooked broccoli
1/4 cup chopped red peppers, or chopped pimiento, drained
1 cup finely shredded cheddar cheese
1/4 teaspoon onion powder
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper

Heat oven to 350. Spray 18 miniature muffin cups with nonstick cooking spray. Brush one side of each won ton skin with butter. Carefully press won ton skins, buttered side up, into sprayed muffin cups. In medium bowl, combine egg and flour; beat with wire whisk until blended. Stir in remaining ingredients; mix well. Spoon mixture into won ton-lined cups.
Bake at 350 for 15 to 20 minutes or until mixture is set and won ton skins are golden brown. Immediately remove from muffin cups. Serve warm. 18 wontons.