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1 lb. ground sausage
1/2 c. biscuit baking mix
1/2 c. shredded Cheddar cheese
12-oz. jar apricot preserves
In a large bowl, combine sausage, biscuit mix and cheese. Mix well and form into walnut-size balls. Arrange on ungreased baking sheets. Bake at 350 degrees for 20 to 30 minutes, turning once, until golden. Heat apricot preserves until syrupy; pour over meat-balls and toss to coat. Or, serve it like I did with the preserves in a bowl on the side. =) Makes 15.
1/2 c. biscuit baking mix
1/2 c. shredded Cheddar cheese
12-oz. jar apricot preserves
In a large bowl, combine sausage, biscuit mix and cheese. Mix well and form into walnut-size balls. Arrange on ungreased baking sheets. Bake at 350 degrees for 20 to 30 minutes, turning once, until golden. Heat apricot preserves until syrupy; pour over meat-balls and toss to coat. Or, serve it like I did with the preserves in a bowl on the side. =) Makes 15.
Sorry, they don't look too appetizing here, but they really are delicious. =)
1 comment:
Wow! These look SO easy! :) And yummy!
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